Culinaria Elena

City & Country Cooking

Burrata alla Panna, Peach & Heirloom Tomato Salad. For breakfast. #mustbesummer #breakfastofchampions #yum #burrata #heirloomtomatoes
4th of July BBQ, a homegrown affair. The Zucchini, Tomatoes and Green beans were picked from the garden today, and  the chicken  was home raised. #winnerwinner #local #homegrown #bbq #happy4th #yum
Grilled, stuffed Zucchini and grilled Filet of Elk, #yum #game #elk #wednesdaydinner
Frankenmaters
A pitcher full of Summer #sangria #summertime #yum
NorCal Breakfast Special: Poached egg, (from my sister’s hens), on Alvarado Street Bakery toast, and Cypress Grove Chèvre, topped with California Caviar, (sustainably harvested from the Sacramento River). #yum #breakfastofchampions
Grilled Auricchio Provolone and Pesto, with Parmigianno Reggiano  crust, sandwich…for breakfast. Anyone have a problem with that? I didn’t think so. #yum #macandcheesefiles
Lazy after-work dinner, #msnaturalchevre, #cambozolablack and #pointreyestoma cheeses, Taggiasca olives, sun dried tomato pesto, and ancho chile jam, with #elk salami, assorted crackers, apples and a nice Pinot. #yum
Bacon-wrapped Wild Boar Loin Roast, with Rosemary & Parmigiano Roasted New Potatoes, and Garlic Shocked Greenbeans. #yum #wildboar #game #bowhunter
Balsamic BBQ Glazed Elk & Boar Meatloaf. Thanks for the inspiration @huntgathercook. #comfortfood #sundaydinner #elk #wildboar #yum