Culinaria Elena

City & Country Cooking

Costolette d’Agnello a Scottadito
Grilled #Lamb Chops,  #Heirloom Tomatoes with #Mozzarella di Bufala & Basil, and Blue Cheese Stuffed, Prosciutto-wrapped Figs. Oh yeah, and Cantaloupe! #yum #saturdaydinner
Roast Loin of Wild Boar with Roasted Peaches, and Prosciutto-wrapped Figs with Bleu d’Auvergne, Balsamic & Basil #wildboar #game #figs #mondaydinner #yum
Behold the Elk Meatball Slider #elk #game #meatballs #yum
Burrata alla Panna, Peach & Heirloom Tomato Salad. For breakfast. #mustbesummer #breakfastofchampions #yum #burrata #heirloomtomatoes
4th of July BBQ, a homegrown affair. The Zucchini, Tomatoes and Green beans were picked from the garden today, and  the chicken  was home raised. #winnerwinner #local #homegrown #bbq #happy4th #yum
Grilled, stuffed Zucchini and grilled Filet of Elk, #yum #game #elk #wednesdaydinner
Frankenmaters
A pitcher full of Summer #sangria #summertime #yum
NorCal Breakfast Special: Poached egg, (from my sister’s hens), on Alvarado Street Bakery toast, and Cypress Grove Chèvre, topped with California Caviar, (sustainably harvested from the Sacramento River). #yum #breakfastofchampions
Grilled Auricchio Provolone and Pesto, with Parmigianno Reggiano  crust, sandwich…for breakfast. Anyone have a problem with that? I didn’t think so. #yum #macandcheesefiles